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Homemade Cinnamon Cereal
4.8 from 126 votes

Homemade Cinnamon Cereal

This Homemade Cinnamon Cereal is made from a thinly rolled dough consisting of almond and coconut flours, coconut sugar, cinnamon, egg white, and coconut oil. After baking, the squares have a tender, slightly golden texture that becomes crisp once cooled, making a cinnamon-flavored cereal alternative.

Prep Time
40 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 260 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup almond flour 105 grams
  • 1/4 cup coconut flour 25 grams
  • 3/4 cup + 2 teaspoons coconut sugar divided
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons cinnamon
  • 1 egg large, white
  • 2 tablespoons coconut oil melted

Instructions

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  1. Preheat your oven to 450 degrees Fahrenheit and line 2 baking sheets with parchment.
  2. In a large bowl, stir together the almond flour, coconut flour, 3/4 cup coconut sugar, salt, and cinnamon until well mixed.
  3. Add in the egg white and melted coconut oil. Using your hands, press the mixture together until it begins to moisten and you can pack it into a ball.
  4. Place half the dough between 2 large pieces of parchment paper and roll out until very thin, about 1/16-inch thick. Cut the dough into 3/4-inch squares and gently transfer to the prepared sheets. Repeat with remaining dough.
  5. Sprinkle the remaining 2 teaspoons of coconut sugar over the squares and bake until they just turn golden brown, about 3-4 minutes. They burn very quickly so watch them closely in that last minute. Mine were perfect at 3 1/2 minutes. They will not be crunchy when they come out of the oven.
  6. Let the squares cool completely on the baking sheet.

Nutrition Information

Serving 58g Calories 260kcal (13%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Sodium 168mg (7%) Potassium 17mg (0%) Fiber 5g (20%) Sugar 18g (36%) Vitamin A 6IU (0%) Vitamin C 0.1mg (0%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 260

% Daily Value*

Serving 58g
Calories 260kcal 13%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Sodium 168mg 7%
Potassium 17mg 0%
Fiber 5g 20%
Sugar 18g 36%
Vitamin A 6IU 0%
Vitamin C 0.1mg 0%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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