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Homemade Cinnamon Rolls
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Homemade Cinnamon Rolls

Delicious homemade cinnamon rolls that your family will love topped with a sweet gooey glaze.

Prep Time
2 hrs 15 mins
Cook Time
20 mins
Total Time
2 hrs 35 mins
Servings: 10
Calories: 465 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ¾ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 2 tablespoon instant yeast
  • ½ cup milk cup
  • 3 tablespoon butter softened, unsalted
  • 1 egg large
Filling
  • ½ cup butter melted, unsalted
  • ¾ cup brown sugar
  • 2 tablespoon ground cinnamon
Glaze
  • 1 cup powdered sugar
  • 8 oz cream cheese
  • ½ teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a small saucepan mix the milk, yeast, and sugar, heat it until warm, but not boiling. Remove from heat.
  2. In a large mixing bowl, combine the flour, salt and. Mix well. Add an egg and pour in the warm milk and water mixture. Stir until a soft dough forms.
  3. Transfer the dough onto a lightly floured surface. Knead for about 5 minutes, until the dough becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
  5. While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
  6. Once the dough has risen, punch it down to release any air bubbles. Roll it out into a rectangle shape, about ¼ inch thick.
  7. Spread the filling evenly over the dough, leaving a small border around the edges.
  8. Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal.
  9. Using a sharp knife, cut the log into 9 or 12 equal-sized pieces.
  10. Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover with a kitchen towel and let them rise for another 30 minutes.
  11. Preheat the oven to 375°F (190°C).
  12. Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
  13. While the cinnamon rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, soft cheese, and vanilla extract until smooth.
  14. Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
  15. Drizzle the glaze over the warm cinnamon rolls.
  16. Serve and enjoy!
  17. Cinnamon Roll Delight is now ready to be served. Enjoy these warm, gooey cinnamon rolls with a cup of coffee or tea for a delightful treat.

Notes

  • Cinnamon Roll Delight is now ready to be served. Enjoy these warm, gooey cinnamon rolls with a cup of coffee or tea for a delightful treat.

Nutrition Information

Calories 465kcal (23%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 74mg (25%) Sodium 206mg (9%) Potassium 132mg (3%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 742IU (15%) Vitamin C 0.1mg (0%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 465

% Daily Value*

Calories 465kcal 23%
Carbohydrates 63g 21%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 206mg 9%
Potassium 132mg 3%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 742IU 15%
Vitamin C 0.1mg 0%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.