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3.6 from 2,187 votes

Homemade Clotted Cream

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

Cook Time
12 hrs
chilling
12 hrs
Total Time
1 d
Servings: 1 pint
Calories: 101 kcal
Course: Condiments
Cuisine: British

Ingredients

  • 2 pints heavy cream or whipping cream (double cream in the UK) avoid ultra-pasteurized cream for best results.

Instructions

    Cup of Yum
  1. set your oven to 180F
  2. Pour the cream into the casserole dish. It should come up about 1-3 inches on the side.
  3. Set the dish, uncovered, in the oven and leave undisturbed for 12 hours. Be sure to leave the oven on the whole time. I do this overnight.
  4. Remove the dish from the oven and set to cool. Then cover and refrigerate. Note: the cream may seem thin at this point, but is going to thicken considerably overnight.
  5. The next morning scoop the thickened cream into a jar or jars, and cover and put back in the refrigerator. You can use the leftover cream for baking..
  6. Spread the clotted cream on freshly baked scones.

Nutrition Information

Serving 1Tbsp Calories 101kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Cholesterol 33mg (11%) Sodium 8mg (0%) Potassium 28mg (1%) Sugar 1g (2%) Vitamin A 435IU (9%) Vitamin C 0.2mg (0%) Calcium 20mg (2%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 101

% Daily Value*

Serving 1Tbsp
Calories 101kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 8mg 0%
Potassium 28mg 1%
Sugar 1g 2%
Vitamin A 435IU 9%
Vitamin C 0.2mg 0%
Calcium 20mg 2%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.