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Homemade Cocktail Sauce
This is a solid, standard recipe for homemade cocktail sauce, but, of course, you can tweak to your own tastes!
Prep Time
5 mins
Total Time
5 mins
Servings:
10
people
Calories:
30 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- 2 tablespoon horseradish
- 2 tablespoon lemon juice
- 2 tablespoon hot sauce like Crystals, Tobasco or Franks
- 2 teaspoon Worcestershire sauce
Instructions
- Whisk all ingredients together. Serve at once, or cover and refrigerate for up to 2 weeks.
Cup of Yum
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
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- The cocktail sauce can be made several days in advance of serving. Keep in a jar, or container, with a tight-fitting lid and refrigerate until ready to use.
- It will keep in the fridge for up to 2 weeks. It freezes nicely for up to 2 to 3 months.
Nutrition Information
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
311mg
(13%)
Potassium
96mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
123IU
(2%)
Vitamin C
5mg
(6%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 people
Amount Per Serving
Calories 30
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 311mg | 13% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.