Servings
Font
Back
0 from 0 votes

Homemade Cocktail Sauce

This is a solid, standard recipe for homemade cocktail sauce, but, of course, you can tweak to your own tastes!

Prep Time
5 mins
Total Time
5 mins
Servings: 10 people
Calories: 30 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup ketchup
  • 2 tablespoon horseradish
  • 2 tablespoon lemon juice
  • 2 tablespoon hot sauce like Crystals, Tobasco or Franks
  • 2 teaspoon Worcestershire sauce 

Instructions

    Cup of Yum
  1. Whisk all ingredients together. Serve at once, or cover and refrigerate for up to 2 weeks.

Notes

  • See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel. 
  • subscribe to our YouTube channel
  • The cocktail sauce can be made several days in advance of serving. Keep in a jar, or container, with a tight-fitting lid and refrigerate until ready to use.
  • It will keep in the fridge for up to 2 weeks. It freezes nicely for up to 2 to 3 months. 

Nutrition Information

Calories 30kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 311mg (13%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 123IU (2%) Vitamin C 5mg (6%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 311mg 13%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 123IU 2%
Vitamin C 5mg 6%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.