0 from 18 votes
Homemade Cocktail Sauce Recipe
Homemade cocktail sauce is so incredibly easy to make and infinitely better when making it yourself to serve up to your family and guests.
Prep Time
5 mins
Servings: 2 cups
Calories: 225 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- ½ cup chili sauce
- ¼ cup raw prepared horseradish sauce
- 1 tablespoon lemon juice
- 1 ½ tsp Worcestershire sauce
- Dash of hot sauce
Instructions
- Add all of the ingredients to a medium-size bowl.
- Whisk together everything until it is completely combined.
- Chill in the refrigerator until ready to use.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up to 2 days ahead of time.
- How to Store: Cover and store in the refrigerator for up to 2 weeks. This will freeze ok covered for up to 3 months. Thaw in the refrigerator for 1 day before serving.
- Creamy horseradish will not work in this recipe.
- If you do not have access to chili sauce, replace the ingredient amount with ketchup.
- Raw horseradish can be used but add it in to taste as it is spicier than jarred prepared.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2172mg
(91%)
Potassium
748mg
(21%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Vitamin A
1084IU
(22%)
Vitamin C
27mg
(30%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2172mg | 91% |
| Potassium | 748mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 27mg | 30% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.