5 from 96 votes
Homemade Cocktail Sauce Recipe
This Homemade Cocktail Sauce combines ketchup, lemon juice, Worcestershire sauce, and horseradish for a tangy, slightly spicy condiment. Optional seasonings and hot sauce can be added to adjust heat and flavor. It's typically served chilled alongside seafood dishes.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
- about 2 cups
Calories:
42 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons horseradish adjust to taste
- 1 teaspoon seasoning mix Optional, to taste, Stone House brand
- hot sauce Optional, to taste
Instructions
- Add the ketchup, lemon juice, Worcestershire sauce (or coconut aminos), and horseradish to a bowl. Mix together until they are well combined. Taste and add more horseradish or hot sauce as desired. Add the Stone House Seasoning if you believe it is needed as well.
- Keep refrigerated.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 6 months, stirring before serving if ingredients settle.
- Make ahead and refrigerate or cover if serving within a couple of days.
- Freeze in a freezer-safe container for 6 to 12 months; thaw overnight in the refrigerator and stir before use.
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
11g
(4%)
Protein
0.4g
(1%)
Fat
0.05g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
573mg
(24%)
Potassium
124mg
(3%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
206IU
(4%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 - about 2 cups
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 0.4g | 1% |
| Fat | 0.05g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 573mg | 24% |
| Potassium | 124mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.