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4.5 from 6 votes

Homemade Coffee Syrup

Making homemade coffee syrup is so simple and easy. You can make it in different flavors and enjoy it with your coffee. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 80 kcal
Course: Drinks
Cuisine: American

Ingredients

Brown sugar cinnamon syrup
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup water
Caramel syrup
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract

Instructions

Brown sugar cinnamon syrup
    Cup of Yum
  1. Combine brown sugar, water and cinnamon in a sauce pan and place it over medium heat. Stir until the sugar is dissolved. Bring the mixture to a low boil and keep it simmering for about 5-6 minutes. Cool and use in your coffee.
Caramel syrup
  1. Mix sugar and water in a sauce pan and stir over medium heat until the sugar is dissolved.
  2. Bring the mixture to boil and let it simmer without stirring it until the mixture has the consistency of simple syrup, about 6 minutes.
  3. Cool and use in your coffee. Pour the leftovers into a jar and refrigerate.

Nutrition Information

Calories 80kcal (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.