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Homemade Coleslaw (Deli-Style)
5 from 33 votes

Homemade Coleslaw (Deli-Style)

This Homemade Coleslaw mimics deli-style with shredded green cabbage and carrots salted and rinsed to control moisture, then dressed in a creamy mixture of mayonnaise, apple cider vinegar, sugar, and celery seed. The salad is chilled to meld flavors and maintain crispness. The balance of tangy vinegar and sweetness with a creamy dressing creates a fresh-textured side dish often paired with sandwiches or barbecue.

Prep Time
2 hrs 20 mins
Total Time
2 hrs 20 mins
Servings: 6 servings
Calories: 306 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound green cabbage , shredded (about 6 cups)
  • 1 cup carrot shredded
  • 3 tablespoons apple cider vinegar *
  • 3 tablespoons granulated sugar
  • 1 cup mayonnaise
  • 1/2 teaspoon celery seed
  • salt kosher salt and freshly-ground
  • black pepper kosher salt and freshly-ground

Instructions

    Cup of Yum
  1. Toss shredded cabbage with carrots and 1 tablespoon of kosher salt in a mesh colander set in a large bowl. Let stand for 1 hour. 
  2. Discard the water that collects in the bowl and dry the bowl. Rinse the cabbage and carrots, and dry well in a salad spinner, or between layers of paper towels on a baking sheet. Place the dried cabbage mixture back in the large bowl.
  3. In a bowl, combine vinegar and sugar, stirring until the sugar is dissolved. Whisk in mayonnaise, celery seed, 1/4 teaspoon kosher salt, and 1/2 teaspoon freshly-ground black pepper.
  4. Pour as much dressing over the cabbage and carrots as you like (you might not use it all depending on your personal preferences and how much moisture is left in your cabbage).** Season to taste with salt and pepper.
  5. Cover and chill for at least 1 hour, stirring the coleslaw before serving. Coleslaw keeps, covered and refrigerated, for up to 3 days.

Notes

  • Adjust sugar and vinegar to reduce sweetness if desired, starting with 2 tablespoons each and adding to taste.
  • Vary dressing amount to make the coleslaw creamier for sides or less dressed for sandwich toppings.

Nutrition Information

Calories 306kcal (15%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 28g (43%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 266mg (11%) Potassium 204mg (4%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 3660IU (73%) Vitamin C 29mg (32%) Calcium 43mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 28g 43%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 266mg 11%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 3660IU 73%
Vitamin C 29mg 32%
Calcium 43mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.