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Homemade Condensed Cream of Mushroom Soup

This recipe for Homemade Condensed Cream of Mushroom Soup replaces a can of canned soup from the store, or add 2 cups water to the recipe below for 4 cups of creamy mushroom soup.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 servings (1 cup condensed each)
Calories: 117 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 tablespoon butter
  • 8 ounces white button mushrooms sliced (see note 1)
  • 3/4 cup chicken broth (see note 2)
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • Salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes. 
  2. Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.
  3. Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.
  4. For un-condensed soup: Add 2 cups water to make 2 servings of soup, 2 cups each (stir over medium heat until heated through).

Notes

  • Mushrooms: I used common white button mushrooms because they are inexpensive and readily available, but you can use any mushrooms you like.
  • Chicken broth: Homemade chicken broth is king, but store-bought or broth made from Better than Bouillon paste is good too.
  • Yield: This recipe makes 2 cups of condensed soup, enough to replace a standard can from the store. Or, add 2 cups water to this full recipe to make 2 servings of soup, 2 cups each (stir over medium heat until heated through).
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition Information

Serving 1 cup Calories 117kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 270mg (11%) Potassium 341mg (10%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 183IU (4%) Vitamin C 6mg (7%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings (1 cup condensed each)

Amount Per Serving

Calories 117

% Daily Value*

Serving 1 cup
Calories 117kcal 6%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 270mg 11%
Potassium 341mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 183IU 4%
Vitamin C 6mg 7%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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