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Homemade Condensed Cream of Mushroom Soup

This homemade condensed soup is a delicious replacement for the store bought variety giving you the control over what goes into it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 69 kcal
Cuisine: American

Ingredients

  • 1 (12 ounce each) can evaporated milk you can use regular milk in a pinch, it just won't be quite as creamy
  • ½ cup chicken broth
  • 1 ½ teaspoons onion powder
  • 4 tablespoons cornstarch
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • 1 cup mushrooms

Instructions

    Cup of Yum
  1. In a blender, combine evaporated milk, chicken broth, onion powder, cornstarch, olive oil, and black pepper.
  2. Pulse two to three times to combine.
  3. Add in the mushrooms to the blender and pulse a few more times until the mushrooms reach the desired size.
  4. In a medium saucepan, whisk the mushroom mixture over medium-high until thickened, about 5 minutes. Let boil for 1 minute.
  5. Remove from heat and cool.

Notes

  • Pulse the mushrooms for a couple of seconds for chunks of mushrooms or longer if you'd like to puree the mushrooms.
  • Pulse the mushrooms for a couple of seconds for chunks of mushrooms or longer if you'd like to puree the mushrooms.
  • Can be stored in the fridge for 1 week.
  • Can be stored in the fridge for 1 week.

Nutrition Information

Calories 69 (3%) Carbohydrates 8g (3%) Fat 3g (5%) Sodium 2mg (0%) Potassium 76mg (2%) Vitamin C 0.5mg (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 69

% Daily Value*

Calories 69 3%
Carbohydrates 8g 3%
Fat 3g 5%
Sodium 2mg 0%
Potassium 76mg 2%
Vitamin C 0.5mg 1%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.