
4.1 from 156 votes
Homemade Cookie Butter Spread
Ready to find your new favorite dessert?! This homemade version of Trader Joe’s Cookie Butter is so easy to make and ready in 5 minutes. Serving ideas and cookie suggestions included!
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 79 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces gingersnap cookies
- 1/4 cup whole milk
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons powdered sugar
- 1 teaspoon fine sea salt
Instructions
- Combine all ingredients into a blender or food processor and blend on high until a smooth paste forms.
- You may need to add a bit more milk depending on the cookie you use.
- Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers.
- If you've tried this recipe, come back and let us know what you think in the comments and ratings.
Cup of Yum
Notes
- Cookie Suggestions: My favorite cookies to use are speculoos or Lotus Biscoff cookies. These cookies work perfectly and I recommend using them if you can find them. If you cannot find them you can use any gingersnap or molasses cookie.
- You may need to add a bit more milk or adjust the spices to your personal taste. I like to start out with the recipe above, blend, then adjust if needed. Depending on the cookie you use you may need a bit more or less milk.
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
231mg
(10%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
50IU
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 79
% Daily Value*
Calories | 79kcal | 4% |
Carbohydrates | 12g | 4% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Cholesterol | 4mg | 1% |
Sodium | 231mg | 10% |
Potassium | 54mg | 1% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 50IU | 1% |
Calcium | 15mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.