0 from 6 votes
Homemade Cookies and Cream ice Cream
Enjoy homemade Cookies and cream ice cream recipe with only 4 ingredients. This is so easy and delicious. No ice cream maker needed!
Prep Time
15 mins
Freeze
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 602 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- (1) 14 oz. can sweetened condensed milk
- 2 tsp vanilla extract
- 2 cups heavy whipping cream cold
- 10 Oreo cookies Coarsely chopped
Instructions
- Place the Oreo Cookies in a large ziplock bag. Seal it tightly. Use a wooden spoon to crush the cookies. You do not want them finely crushed, you want them crushed into large pieces for the ice cream.
- Then mix together the sweetened condensed milk and vanilla extract in a large bowl.
- Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
- Gently stir the whipped cream into the sweetened milk mixture until well combined and be careful not to over mix. Then fold in the Oreo cookies.
- Then spread the mixture in a 9 in loaf pan. Cover with foil and freeze for at least 6 hours.
- Then scoop out with an ice cream scoop and enjoy!
Cup of Yum
Nutrition Information
Calories
602kcal
(30%)
Carbohydrates
55g
(18%)
Protein
8g
(16%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Cholesterol
133mg
(44%)
Sodium
190mg
(8%)
Potassium
343mg
(10%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
1355IU
(27%)
Vitamin C
2mg
(2%)
Calcium
258mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 602
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 55g | 18% |
| Protein | 8g | 16% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 133mg | 44% |
| Sodium | 190mg | 8% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 258mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.