5.0 from 3 votes
Homemade Corn Dog Bites
Homemade Corn Dog Bites will disappear fast when you make them for watching the big game or an after school snack! They're an easy appetizer recipe that everyone loves!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 to10 servings
Calories: 243 kcal
Course:
Appetizer
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp pepper
- ¼ cup granulated sugar
- 4 tsp baking powder
- 1 egg
- 1 cup milk
- 1 qt vegetable oil for frying
- 2 pkg. Hebrew National Hot Dogs
- ⅓ cup corn starch
Instructions
- in a medium mixing bowl combine cornmeal, flour, salt, pepper, sugar, and baking powder
- in a large bowl combine egg and milk
- dump the flour mixture into the milk mixture
- stir until combined but don't over mix and set aside for 10 minutes
- heat vegetable oil in a pan with high sides
- cut the hot dogs into 1 inch pieces
- pour corn starch into zip top bag and add the hot dog pieces and shake to coat
- line a baking sheet with paper towels
- shake off excess corn starch on 10 hot dog pieces and place into the batter, stir to cover
- once oil is heated to 375 degrees F add first 10 pieces into the pan and cook until golden brown
- remove and place on paper towel lined baking sheet to drain
- repeat with remaining hot dog pieces.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
285mg
(12%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
80IU
(2%)
Calcium
148mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8to10 servings
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 285mg | 12% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 80IU | 2% |
| Calcium | 148mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.