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Homemade Corn Tortillas

Homemade corn tortillas are a game-changer for taco night! They're warm, fresh, and packed with flavor that store-bought tortillas just can't match. Plus, they're simple to make with just a few ingredients, and the end result is soft, pliable tortillas with a perfect texture!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 corn tortillas
Calories: 71 kcal
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 2 cups Maseca masa harina instant corn flour
  • 2 cups warm water

Instructions

    Cup of Yum
  1. Combine the Maseca corn flour and about 1 3/4 cups of the water to a large bowl. Mix by hand or using a large spoon or fork until combined, adding more water a little at a time until the masa comes together into a ball and has the texture of playdough. Knead for 3-4 minutes by hand, then cover with a damp towel and let it rest for 5 minutes. Divide the dough into 12 equally sized sections and roll it into balls that are slightly larger than golf balls. Keep them covered with a damp towel while you are working so they don't dry out.
  2. Press the balls of dough between a tortilla press lined with plastic wrap until about 8-inches in diameter. If you don't have a tortilla press, you can do this with the flat bottom of a heavy cast iron skillet or pan. Stack and keep covered with a damp cloth while you repeat with each of the balls of dough.
  3. Heat a griddle over medium-high heat. When it is hot, cook the corn tortillas for about 30 seconds until it starts to puff up, then flip and cook for another 30-60 seconds on the other side until lightly browned. Transfer the cooked tortillas to a plate or tortilla warmer and cover with a clean kitchen towel to keep warm while you cook all of the tortillas.

Notes

  • Storage & Make Ahead
  • Store: Keep cooked tortillas in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freeze: Stack tortillas with parchment paper between each and freeze in a freezer-safe bag for up to 3 months.
  • Reheat: Warm tortillas on a hot skillet or griddle for 30-60 seconds on each side until soft and warm.
  • Make Ahead: Prepare the dough in advance and refrigerate for up to 24 hours. Let it come to room temperature before rolling and pressing.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 3mg (0%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 1IU (0%) Calcium 27mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12corn tortillas

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 3mg 0%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 1IU 0%
Calcium 27mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.