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5.0 from 21 votes

Homemade Cornbread

Homemade Cornbread is a crumbly, slightly sweet cornbread that is delicious served with a bowl of chili or topped with honey or maple syrup.

Prep Time
15 mins
Cook Time
15 mins
Resting Time
20 mins
Total Time
1 hr
Servings: 12
Calories: 224 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup milk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 teaspoon salt
  • 3½ teaspoons baking powder
  • 1 large egg
  • ½ cup vegetable oil
  • Serve topped with honey or maple syrup, or serve with chili or your favorite soup

Instructions

    Cup of Yum
  1. Preheat oven to 400°F and spray a 9x9-inch baking dish with cooking spray.
  2. In a large bowl, combine milk and cornmeal. Let this soak for 10 minutes.
  3. Add in the flour, granulated sugar, brown sugar, salt, baking powder, egg, and vegetable oil. Mix until well combined. Pour the cornbread batter into the prepared baking dish.
  4. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  5. Let the cornbread rest on a cooling rack for about 20 minutes before cutting and serving.

Nutrition Information

Calories 224kcal (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%

* Percent Daily Values are based on a 2,000 calorie diet.