4.9 from 564 votes
Homemade Cornbread Recipe
Looking for an easy homemade cornbread recipe? This is the best corn bread recipe where you can make cornbread from scratch easily.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 9
Calories: 255 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 400 degrees F.
- Spray a 9x9 baking pan with non stick spray.
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan and baked for 20 to 25 minutes until the top is golden brown and a toothpick inserted into the middle of the cornbread comes out clean.
- Allow to cool, and then cut and serve.
Cup of Yum
Notes
- *Store the leftover cornbread in an airtight container at room temperature for up to 1 week.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
279mg
(12%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
70IU
(1%)
Calcium
93mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 279mg | 12% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 70IU | 1% |
| Calcium | 93mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.