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Homemade Corndogs
County fair style Homemade Corndogs are a fun, easy dinner recipe! Deep fried, hand-dipped corn dogs with a thick delicious cornmeal batter.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
Servings
Calories:
255 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3/4 cup flour
- 3/4 cup cornmeal finely ground, yellow
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking soda
- 1/2 cup milk whole
- 1 large egg
- 6 hotdog
- 6 wooden skewers
Instructions
- In a large bowl sift together the flour, cornmeal, sugar, salt, and baking soda.
- Add the milk and eggs and whisk together until well combined.
- Pour mixture into a tall glass for easier dipping.
- Skewer the hot dogs with the wooden skewers.
- Dry the hot dogs well with paper towels.
- Heat 3 inches of oil or a deep fryer with vegetable oil to 350 degrees.
- Note: Work in batches of 1-3 corn dogs, depending on the size of your pot. I fried 2 at a time.
- Dip the hot dog into the batter, let excess batter drip off.
- Fry for 4-5 minutes or until golden brown. Again, do not overcrowd your pot or fry more than 3 at a time. See note section.
- Serve with mustard and ketchup or any other dipping sauces.
Cup of Yum
Notes
- It is really important to fry in batches of no more than 3 corndogs at a time. If your pot is crowded, it cools the oil. This makes the corndogs take longer to cook in the oil and will make the coating greasy. Personally I recommend frying in batches of 2 corn dogs at a time.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
35g
(12%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.003g
(0%)
Cholesterol
50mg
(17%)
Sodium
1079mg
(45%)
Potassium
140mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
73IU
(1%)
Vitamin C
0.05mg
(0%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 50mg | 17% |
| Sodium | 1079mg | 45% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.