5.0 from 6 votes
Homemade Cracker Barrel Bacon Baked Beans
This copycat Cracker Barrel Bacon Baked Beans recipe transforms canned beans into a restaurant-worthy side dish with smoky bacon, sweet molasses, and three types of beans for incredible flavor and texture.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 207 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup chopped onion
- 8 ounces Bacon diced
- 1 ounce can black beans
- 1 ounce can pinto beans
- 2 ounce cans pork and beans Van Camp's brand preferred
- 2 tablespoons prepared yellow mustard
- 2 tablespoons brown sugar
- 1 tablespoon molasses
- 4 ounces Bacon cut into strips
Instructions
- Preheat the oven to 350°F.
- In a medium-sized skillet, sauté the chopped onions and diced bacon until the bacon is cooked but not crispy and the onions are translucent.
- Drain the cooked bacon and onions on a paper towel.
- Drain and rinse the black beans and pinto beans in a colander and transfer them to a large oven-proof pot.
- Add the canned pork and beans, cooked onions and bacon, yellow mustard, brown sugar, and molasses to the pot, and stir until well combined.
- Place a lid on the pot, place the pot in the oven, and bake for approximately 1 hour, or until the beans are warmed.
- While the beans are cooking, fry the bacon strips until crispy.
- Just before serving, sprinkle the cooked bacon on top of the beans.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
326mg
(14%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 326mg | 14% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.