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Homemade Cranberry Juice

Honey sweetened homemade cranberry juice is a snap to make and has just three ingredients (cranberries, water & honey)!  Perfect for the holidays or anytime! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 66 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 4 cups cranberries fresh or frozen
  • 4 cups water
  • 1/3 cup honey see note

Instructions

    Cup of Yum
  1. Bring cranberries and water to a boil in a medium-large saucepan. Cook until cranberries are fairly broken down, about 15 minutes.
  2. Strain the juice off and sweeten it with honey to taste while still warm. Cool in the refrigerator.
  3. If desired, you can sweeten the remaining pulp with 1-2 Tablespoons of honey, refrigerate and use for pancakes or yogurt.

Notes

  • Serving size is 4 ounces and doesn't count the leftover pulp.

Nutrition Information

Calories 66kcal (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 66

% Daily Value*

Calories 66kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.