5 from 6 votes
Homemade Cranberry Sauce
This Homemade Cranberry Sauce is so easy, it can be made in 15 minutes, with only 3 ingredients, one of which is fresh cranberries, and tastes far better than the canned stuff.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Calories:
116 kcal
Course:
Side Dish, Condiments
Cuisine:
American
Ingredients
- 1 cranberries fresh, rinsed, 12-ounce bag
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a medium saucepan over medium heat, dissolve 1 cup sugar in 1 cup water. Add all the cranberries and heat for about 10 minutes until most of the cranberries have popped.
- Remove from heat. Cool completely at room temperature. The cranberry sauce will thicken as it cools. Transfer to a serving dish and either serve immediately or refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
36mg
(1%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
26IU
(1%)
Vitamin C
6mg
(7%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 36mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.