0 from 12 votes
Homemade Cranberry Sauce Recipe with Raspberries
Tangy-sweet cranberry raspberry sauce loaded with fresh Driscoll's raspberries. This cranberry sauce is so perky, that it's sure to be the star of your Thanksgiving table. Serve any leftovers with goat cheese and crostini for a savory sweet snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 204 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups fresh cranberries
- 4 cups fresh Driscoll's Raspberries
- 1/3 cup raspberry liqueur
- 3/4 cup granulated sugar
- 1 tablespoon fresh grated ginger
- 2 tablespoons chopped fresh mint
- Pinch salt
Instructions
- Place the cranberries, raspberry liqueur, sugar, ginger, mint and salt in a saucepot, saving the fresh raspberries for later. Heat the pot to medium heat and simmer for about 10 minutes, stir the cranberries every few minutes.
- Once the cranberries have popped and a sauce has formed, add the fresh raspberries. Stir and simmer another 5 minutes, until the raspberries have just cooked through. Serve warm or cold.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
204kcal
(10%)
Carbohydrates
45g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
173mg
(5%)
Fiber
8g
(32%)
Sugar
35g
(70%)
Vitamin A
125IU
(3%)
Vitamin C
28.1mg
(31%)
Calcium
28mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1serving | |
| Calories | 204kcal | 10% |
| Carbohydrates | 45g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 173mg | 4% |
| Fiber | 8g | 32% |
| Sugar | 35g | 70% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.