0 from 12 votes
Homemade Cream of Chicken Soup
Make your own cream of chicken soup at home with this easy to make recipe that's ready in 15 minutes. Enjoy as a soup or use in any recipe calling for canned cream of chicken soup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 cups
Calories: 235 kcal
Course:
Soup , Condiments
Cuisine:
American
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Melt butter in a saucepan over low heat. Add in flour and increase heat to medium. Whisk together and let cook for 2 minutes. The butter and flour mixture will become more golden and smell a bit nutty.
- Slowly pour in chicken broth and milk, whisking continously to combine.
- Bring to a simmer and whisk constantly while it heats. Just as it comes to a simmer, it will thicken up and should be just thick enough to coat the back of a spoon.
- Season by stirring in garlic powder, onion powder, parsley, salt and pepper to taste.
Cup of Yum
Notes
- Serve hot as a soup, or cool for storage or use in another recipe.
- Store in an airtight container in the fridge for up to 3 to 4 days.
- A typical can of cream of chicken soup is 10.5 ounces which is the equivalent of 1 1/3 cups of soup.
Nutrition Information
Serving
1cup
Calories
235kcal
(12%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
1003mg
(42%)
Potassium
178mg
(5%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
609IU
(12%)
Vitamin C
0.1mg
(0%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1cup | |
| Calories | 235kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 1003mg | 42% |
| Potassium | 178mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.