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Homemade Cream of Mushroom Soup
This cream of mushroom soup is as easy as they come. Lots of straight forward ingredients, simple steps and a delicious end product.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Calories:
267 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1/4 cup butter salted
- 1 1/2 cups onion diced
- 1 cup carrot diced
- 2 cloves garlic minced
- 16 oz button mushrooms sliced
- 16 oz cremini mushrooms sliced
- 6 cups chicken stock or vegetable broth
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon thyme
- salt to taste
- black pepper to taste
- 1 cup half-and-half
Instructions
- Preheat large pot over medium heat. Melt butter, then sauté onion, carrot and garlic for 5 minutes. Stir in mushrooms, salt and pepper and sauté another 5 minutes.
- Pour in chicken stock, spices and salt and pepper to taste. Bring to boil, then reduce to simmer. Cook 15 minutes.
- Puree to desired texture, then stir in half & half. Taste, adjust seasonings, then serve.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
22g
(7%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
452mg
(19%)
Potassium
1010mg
(21%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
3943IU
(79%)
Vitamin C
7mg
(8%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 452mg | 19% |
| Potassium | 1010mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 3943IU | 79% |
| Vitamin C | 7mg | 8% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.