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Homemade Cream of Mushroom Soup
4.7 from 30 votes

Homemade Cream of Mushroom Soup

Homemade Cream of Mushroom Soup for any casserole dish that calls for a creamy base.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 5 cups
Calories: 35 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2 tablespoons butter
  • 1/3 cup onion diced
  • 1/3 cup mushrooms diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon parsley dried

Instructions

    Cup of Yum
  1. In a small bowl, whisk together flour and 1 cup milk until well combined. Set aside.
  2. In a small sauté pan, melt butter and sauté onion and mushrooms together until soft and fragrant. Remove from heat and set aside.
  3. In a medium saucepan, bring to a boil chicken broth and remaining 1/2 cup of milk together with seasonings; garlic powder, salt, pepper, and parsley. Add milk and flour mixture to saucepan and continue to whisk until the soup thickens. Stir in cooked onions and mushrooms, and remove from heat. Let cool. If you are not using right away, cover and store in the refrigerator.

Notes

  • Homemade poultry seasoning recipe can be found here). Recipe makes approximately 5 cups.

Nutrition Information

Serving 1/4 cup Calories 35kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 115mg (5%)

Nutrition Facts

Serving: 5 cups

Amount Per Serving

Calories 35

% Daily Value*

Serving 1/4 cup
Calories 35kcal 2%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 115mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.