0 from 6 votes
Homemade Cream of Mushroom Soup Recipe
It is so easy to make homemade cream of mushroom soup. Don't buy the canned stuff and make this easy recipe at home. It tastes amazing!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 205 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup butter (1 Stick)
- 1/2 cup mushrooms (sliced)
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 6 tablespoons all-purpose flour
- 1 cup milk (or half and half)
Instructions
- In a large saucepan melt butter over a medium-low heat.
- Add in the sliced mushrooms and cook over medium high heat until the mushrooms are soft and have released must of their liquid (5-7 minute).
- Stir in the chicken broth, salt, pepper and garlic powder. Bring the mixture to a low simmer.
- In a small bowl, whisk together the flour and milk.
- Stir this mixture into the sauce pan.
- Bring to a simmer and cook until it begins to the soup begins to thicken (3-5 minutes).
- Remove from heat and allow to cool completely.
- Store in airtight container in refrigerator until ready to use. Enjoy!
Cup of Yum
Notes
- You can use any type of mushrooms for this recipe. I use button mushrooms but any will work in this recipe.
- This recipe makes approximately 2 cups which is approximately the size of a regular can of cream of mushroom soup (10.5 ounces).
- Refrigerate until ready to use in an airtight container for up to 5 days.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
598mg
(25%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
541IU
(11%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 598mg | 25% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.