5.0 from 3 votes
Homemade Creamed Corn with Jalapenos and Bacon
After making this Homemade Creamed Corn with Jalapenos and Bacon you can skip the canned creamed corn because this version is rich and creamy and smoky and spicy from the added bacon and jalapeno.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 377 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 20 ounce packages frozen corn kernels, thawed
- 2 cups heavy cream
- 1 teaspoon salt
- Freshly cracked black pepper to taste
- 2 tablespoons butter melted
- 2 tablespoons flour
- 2 - 3 jalapeños seeded and diced
- 6 lices Bacon cooked and chopped
Instructions
- In a medium pot over high head, add the first 4 ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Stir melted butter and flour together and add to the corn. Stir until combined. Remove from heat. Add chopped bacon and diced jalapenos.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Cholesterol
100mg
(33%)
Sodium
449mg
(19%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1243IU
(25%)
Vitamin C
15mg
(17%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 100mg | 33% |
| Sodium | 449mg | 19% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1243IU | 25% |
| Vitamin C | 15mg | 17% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.