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Homemade Creamy Caesar Salad Dressing
5 from 6 votes

Homemade Creamy Caesar Salad Dressing

Making Homemade Creamy Caesar Salad Dressing is easier than you think and you will never go back to using bottled dressing again after you try this recipe! 

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 223 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 tablespoon garlic minced
  • 3/4 cup mayonnaise
  • 2 1/2 teaspoons anchovy paste
  • 1 teaspoon Dijon mustard style
  • 1/3 cup Parmesan Cheese grated
  • 1 teaspoon Worcestershire sauce
  • 1-2 tablespoons lemon juice to taste
  • salt to taste
  • ground black pepper to taste

Instructions

    Cup of Yum
  1. Combine all of the ingredients excepting the salt and pepper into a container that you can use an immersion or hand blender in to mix the ingredients. Alternatively, you can place this all in your blender.
  2. Process and blend all of the ingredients together, adding in more garlic and lemon to taste if you want. ( I am Ukrainian so there is always room for more garlic!)
  3. Add in the salt and pepper to taste. ( I rarely need to salt this)
  4. This will store in the fridge for a week and yields around 1 cup of dressing.

Notes

  • It IS traditional to add in raw egg yolks to Caesar Salad Dressing, but I skip that part. This recipe has the egg omitted.

Nutrition Information

Calories 223kcal (11%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 373mg (16%) Potassium 28mg (1%) Vitamin A 65IU (1%) Vitamin C 1.4mg (2%) Calcium 72mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 223

% Daily Value*

Calories 223kcal 11%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 373mg 16%
Potassium 28mg 1%
Vitamin A 65IU 1%
Vitamin C 1.4mg 2%
Calcium 72mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.