5.0 from 3 votes
Homemade Creamy Cilantro Lime Dressing
This fresh and creamy Cilantro Lime Dressing made with Greek yogurt only takes a couple of minutes to mix up and is so delicious, you’re going to want to put it on everything!
Prep Time
5 mins
Total Time
5 mins
Servings: 12 Makes 1.5 cups
Calories: 66 kcal
Course:
Salad , Condiments
Cuisine:
American , Mexican
Ingredients
- 1 bunch fresh cilantro
- 2 garlic clove
- 2 limes juiced
- 2 teaspoon honey
- ½ cup Greek yogurt or plain yogurt
- ½ teaspoon kosher salt
- ⅓ cup avocado or olive oil
Instructions
- Remove the stems of the cilantro.
- Combine all ingredients except the oil into the blender.
- Blend until smooth.
- With the motor running, slowly add the avocado or olive oil and blend until combined.
- Transfer the dressing into a glass jar with a tight-fitting lid or container with a lid and store in the fridge until ready to use.
Cup of Yum
Notes
- *Be sure to dry the cilantro as much as possible after washing it, as the water can thin out your dressing.
- You can also
- . We like to freeze it in ice cube trays, so that if just one or two portions are needed, you can pop them out individually, instead of having to thaw a whole large batch. To use from a frozen, thaw it in the fridge the night before you need to use it.
- Storing leftovers: Keep this homemade cilantro lime dressing in an airtight container in the fridge for up to about 1 week.
- Freezing: You can also freeze it for up to a month. We like to freeze it in ice cube trays, so that if just one or two portions are needed, you can pop them out individually, instead of having to thaw a whole large batch. To use from a frozen, thaw it in the fridge the night before you need to use it.
- Servings size: 2 tablespoons
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
0.4mg
(0%)
Sodium
101mg
(4%)
Potassium
29mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Makes 1.5 cups
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 101mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.