0 from 9 votes
Homemade Creamy Pistachio Liqueur
This Creamy Pistachio Liqueur is easy to make and a cold and creamy drink for after dinner or a warm summer afternoon.
Prep Time
20 mins
Cook Time
20 mins
Chilling Time
1 d
Total Time
1 d 23 mins
Servings: 2 cups
Calories: 928 kcal
Course:
Dessert , Snacks
Cuisine:
Italian
Ingredients
- 7 ounces pistachio cream
- ⅓ cup granulated sugar
- 1 cup cream whole/heavy or whipping (at least 30% fat)
- ⅔ cup milk whole
- ½ cup vodka
Instructions
- In a medium pot add the milk, cream, sugar and pistachio cream, heat on medium, stirring constantly until everything is melted and smooth, bring to a boil and continue to boil for 2-3 minutes, stirring often. Let cool completely, add the vodka and mix well.
- Pour the cream mixture into a clean bottle, close tightly and refrigerate for 24 hours before tasting. Shake or stir well before serving. Enjoy!
Cup of Yum
Notes
- Keep refrigerated. It will keep for up to 3 weeks in the fridge.
- Serve straight up or over ice. Delicious over ice cream also.
Nutrition Information
Calories
928kcal
(46%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
144mg
(48%)
Sodium
64mg
(3%)
Potassium
236mg
(7%)
Sugar
41g
(82%)
Vitamin A
1881IU
(38%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 928
% Daily Value*
| Calories | 928kcal | 46% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 144mg | 48% |
| Sodium | 64mg | 3% |
| Potassium | 236mg | 5% |
| Sugar | 41g | 82% |
| Vitamin A | 1881IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.