4 from 2 votes
Homemade Crescent Rolls
If you are looking for the perfect roll that goes with every single meal, then you've found it! These homemade crescent rolls are soft, golden brown, and have a delicious and buttery taste.
Prep Time
25 mins
Cook Time
12 mins
Rise Time
1 hr 45 mins
Total Time
2 hrs 22 mins
Servings:
24
Rolls
Calories:
136 kcal
Course:
Side Dish, Bread
Cuisine:
American
Ingredients
- 1 Tablespoon dry active yeast
- 1/3 Cup granulated sugar Divided
- ¼ Cup water warm
- ¾ Cup milk warm
- ½ Cup butter Softened, unsalted
- 1 egg Room Temperature, large
- 1 Teaspoon salt
- 3 ¾ Cups all-purpose flour
- 3 Tablespoons butter Melted, salted
Instructions
- Add the yeast, 1 tablespoon of granulated sugar (reserve the remaining sugar for later, warm water and warm milk. Stir to combine and then set aside for 5-10 minutes, until the yeast is frothy and bubbly.
- Add the butter, egg, salt, and 2 cups of flour. Use the paddle attachment to mix on low until combined. Scrape down the paddle and replace it with the dough hook attachment. Mix on low speed and add the remaining flour ¼ cup at a time until a soft dough forms and is only tacky to the touch, not sticky.
- Increase the speed just slightly and let the mixer knead the dough for 6-8 minutes, until smooth and elastic.
- Form the dough into a ball and place in a lightly oiled bowl. Cover and let rise in a warm place for an hour, until doubled in size.
- Once risen, punch the dough down and split into two even portions. Form a ball with each and then roll out into a 12-inch circle. Use a large sharp knife or a pizza cutter to cut the circle into 12 equal sized wedges. Roll the wedges from the wide part to the narrow part to form the rolls. Place on a parchment lined baking sheet. Repeat with the second ball of dough.
- Cover and let rise for 30-45 minutes. While the rolls are rising, preheat the oven to 350°F and melt 3 tablespoons of butter.
- Bake for 12 minutes and brush with butter immediately after taking them out of the oven. These are best enjoyed fresh and are arguably even better when still warm out of the oven. Enjoy!
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
22mg
(7%)
Sodium
115mg
(5%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
184IU
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Rolls
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 115mg | 5% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 184IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.