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Homemade Croutons

Back to kitchen basics with homemade croutons.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10 servings
Calories: 179 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 small loaf of day-old French bread
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon oregano
  • ⅓ cup grated Parmesan cheese
  • ¼ cup olive oil

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Cut the bread into cubes about 1” square. Place the bread cubes in a large bowl. Sprinkle with salt, pepper, garlic powder, oregano and Parmesan cheese. Drizzle olive oil over bread.
  3. Toss bread cubes until evenly coated with seasonings and oil. Place the seasoned bread cubes on a baking sheet in a single layer.
  4. Cook for 25-30 minutes or until croutons are nicely golden brown. Remove and allow to cool slightly.

Nutrition Information

Serving 1 Calories 179kcal (9%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 373mg (16%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 33IU (1%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 179

% Daily Value*

Serving 1
Calories 179kcal 9%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 373mg 16%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 33IU 1%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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