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5.0 from 3 votes

Homemade Croutons Recipe

Learn to make homemade croutons from scratch in minutes with this simple, delicious croutons recipe. Easy to customize and perfect for topping salads, soups, and more!

Prep Time
2 mins
Cook Time
2 mins
Total Time
11 mins
Servings: 6
Calories: 118 kcal
Course: Others
Cuisine: American

Ingredients

  • 3 cups sourdough bread cut into cubes
  • 1/4 /4 cup olive oil
  • 1 teaspoon Stone House Seasoning

Instructions

    Cup of Yum
  1. Preheat oven to 400º F.
  2. Cut sourdough bread into cubes and add to a large bowl. Drizzle with olive oil and add Stone House Seasoning. Toss well to coat the bread cubes on all sides.
  3. Line a rimmed baking sheet with parchment or lightly coat the baking sheet with a bit of olive oil spray.
  4. Spread the sourdough bread cubes onto the baking sheet in a single layer, leaving space between the bread cubes for even crisping.
  5. Bake until golden, about 8 - 10 minutes, checking halfway through cooking time to make sure they are not getting too brown.
  6. Remove from the oven and serve immediately while warm or allow to cool completely and store in an airtight container for up to 4 days.

Notes

  • Parmesan Croutons - Add 1/4 cup grated Parmesan cheese to the olive oil and Stone House Seasoning. Toss all to coat the bread cubes and bake as directed.
  • Chili Cheese Croutons - Add 1/4 teaspoon of chili powder and 1/4 cup of shredded Cheddar Cheese to the olive oil and Stone House Seasoning. Continue with the recipe as directed.
  • Ranch Croutons - Substitute Ranch Seasoning for the Stone House Seasoning called for in the recipe. Continue with the recipe as directed.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 472mg (20%) Potassium 17mg (0%) Fiber 0.3g (1%) Sugar 1g (2%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 472mg 20%
Potassium 17mg 0%
Fiber 0.3g 1%
Sugar 1g 2%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.