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Homemade Crunch Bars
4.8 from 18 votes

Homemade Crunch Bars

Homemade Crunch Bars are an easy candy bar made with Rice Krispies Cereal, chocolate chips and just a touch of sea salt made in just 10 minutes! You'll never buy the pre-made version again.

Prep Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 320 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 ounces chocolate chips 2 bags
  • 4 cups Rice Krispies cereal
  • 1/4 teaspoon kosher salt (optional)

Instructions

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  1. Line an 8x8 baking pan with parchment paper.
  2. Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted.
  3. Fold in the cereal until full coated then pour into your 8x8 baking dish.
  4. Spread the mixture out evenly and sprinkle over the kosher salt.
  5. Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 47g (16%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 9mg (3%) Sodium 136mg (6%) Potassium 12mg (0%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 750IU (15%) Vitamin C 6.3mg (7%) Calcium 66mg (7%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 47g 16%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 9mg 3%
Sodium 136mg 6%
Potassium 12mg 0%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 750IU 15%
Vitamin C 6.3mg 7%
Calcium 66mg 7%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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