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5.0 from 6 votes

Homemade CrunchWrap

Crunchwraps are a delightful Tex-Mex-inspired handheld meal, featuring a crispy tostada shell encased in a soft flour tortilla along with savory fillings, folded and grilled to perfection for a satisfying blend of textures and flavors.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4
Calories: 520 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 2 tbsp water
  • 8 large flour tortillas
  • ½ cup nacho cheese sauce
  • 4 tostada shells
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • 1 tbsp oil
Crunchwrap Sauce
  • ¼ cup salsa
  • ¼ cup sour cream or plain Greek yogurt

Instructions

    Cup of Yum
  1. Heat a skillet to medium heat, cook the ground beef until browned. Add the taco seasoning and saute for one minute. Add the water and let simmer 2 minutes till well combine, set aside.
  2. Stack 4 of the tortillas and place a tostada shell on top. Use a sharp knife to cut around the edges of the tostada so that the four tortillas are the same size as the tostada shell.
  3. Lay out the four uncut large flour tortillas, add scoop of ground beef and drizzle some nacho cheese sauce on top.
  4. Place a tostada shell on top of each. Spread sour cream over each shell. Top with lettuce, tomato, and cheeses. Place the smaller cut tortillas on top.
  5. Gently fold the edges of the large tortilla toward the center. Quickly turn it over so the pleats are on the bottom. Repeat with the other 3 crunchwraps.
  6. Heat the oil in a skillet over medium heat. Add the crunchwraps seam-side down, cook about 3 minutes on each side till well browned.
  7. Combine the salsa and sour cream in a bowl and dip crunchwraps in it, enjoy!

Nutrition Information

Serving 1g Calories 520kcal (26%) Carbohydrates 77g (26%) Protein 63g (126%) Fat 69g (106%) Saturated Fat 31g (155%) Polyunsaturated Fat 30g Trans Fat 2g Cholesterol 212mg (71%) Sodium 1707mg (71%) Fiber 6g (24%) Sugar 7g (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 520

% Daily Value*

Serving 1g
Calories 520kcal 26%
Carbohydrates 77g 26%
Protein 63g 126%
Fat 69g 106%
Saturated Fat 31g 155%
Polyunsaturated Fat 30g 176%
Trans Fat 2g 100%
Cholesterol 212mg 71%
Sodium 1707mg 71%
Fiber 6g 24%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.