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Homemade Cup of Noodles
4.7 from 45 votes

Homemade Cup of Noodles

This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal. It's packed full of a homemade chicken soup base, fresh greens, cooked noodles, roasted chicken and fresh herbs. Just add boiling water and you'll have lunch in minutes!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 287 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2-1/2 tablespoons chicken stock base
  • 4 teaspoons Chili garlic sauce
  • 4 teaspoons ginger grated fresh
  • 4 teaspoons lemongrass grated
  • 4 teaspoons rice vinegar
  • 2 cups ramen noodles cooked
  • 2 cups pea shoots
  • 1 cup chicken roasted, chunked
  • 4 tablespoons cilantro roughly chopped
  • 4 tablespoons basil roughly chopped
  • 4 tablespoons green onion thinly sliced
  • water boiling

Instructions

    Cup of Yum
  1. Lay out 4 (8 ounce) glass jars with lids, set aside.
  2. In a small mixing bowl add chicken stock base, chili garlic sauce, ginger, lemongrass, and rice vinegar.
  3. Divide the stock base equally between the 4 jars.
  4. In each jar add 1/2 cup cooked noodles, 1/2 cup pea shoots, 1/4 cup chunked chicken breast, 1 tablespoon cilantro, 1 tablespoon basil and 1 tablespoon sliced green onions.
  5. Top each jar with a tight fitting lid and store in the refrigerator.
  6. When you're ready to serve, remove the lid, pour in boiling water, loosely cover, and let sit for 3 minutes.
  7. Stir to combine and enjoy.

Notes

  • I leave out the fresh herbs and only add them to the jar on the day of serving.

Nutrition Information

Serving 1g Calories 287kcal (14%) Carbohydrates 26g (9%) Protein 21g (42%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g (35%) Cholesterol 43mg (14%) Sodium 491mg (20%) Fiber 5g (20%) Sugar 5g (10%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 287

% Daily Value*

Serving 1g
Calories 287kcal 14%
Carbohydrates 26g 9%
Protein 21g 42%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Cholesterol 43mg 14%
Sodium 491mg 20%
Fiber 5g 20%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.