
0 from 45 votes
Homemade Cup of Noodles
This homemade cup of noodles is packed full of flavor and the perfect on the go lunchtime meal. It's packed full of a homemade chicken soup base, fresh greens, cooked noodles, roasted chicken and fresh herbs. Just add boiling water and you'll have lunch in minutes!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 287 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2-1/2 tablespoons chicken stock base
- 4 teaspoons Chili garlic sauce
- 4 teaspoons grated fresh ginger
- 4 teaspoons grated lemongrass
- 4 teaspoons rice vinegar
- 2 cups cooked ramen noodles
- 2 cups pea shoots
- 1 cup chunked roasted chicken
- 4 tablespoons roughly chopped cilantro
- 4 tablespoons roughly chopped basil
- 4 tablespoons thinly sliced green onions
- boiling water
Instructions
- Lay out 4 (8 ounce) glass jars with lids, set aside.
- In a small mixing bowl add chicken stock base, chili garlic sauce, ginger, lemongrass, and rice vinegar.
- Divide the stock base equally between the 4 jars.
- In each jar add 1/2 cup cooked noodles, 1/2 cup pea shoots, 1/4 cup chunked chicken breast, 1 tablespoon cilantro, 1 tablespoon basil and 1 tablespoon sliced green onions.
- Top each jar with a tight fitting lid and store in the refrigerator.
- When you're ready to serve, remove the lid, pour in boiling water, loosely cover, and let sit for 3 minutes.
- Stir to combine and enjoy.
Cup of Yum
Notes
- I leave out the fresh herbs and only add them to the jar on the day of serving.
Nutrition Information
Serving
1g
Calories
287kcal
(14%)
Carbohydrates
26g
(9%)
Protein
21g
(42%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Cholesterol
43mg
(14%)
Sodium
491mg
(20%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 287
% Daily Value*
Serving | 1g | |
Calories | 287kcal | 14% |
Carbohydrates | 26g | 9% |
Protein | 21g | 42% |
Fat | 11g | 17% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 6g | 35% |
Cholesterol | 43mg | 14% |
Sodium | 491mg | 20% |
Fiber | 5g | 20% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.