5 from 15 votes
Homemade Dairy-Free Chocolate - Is Chocolate Vegan?
Homemade vegan chocolate recipe with just 3 ingredients.
Prep Time
5 mins
Cook Time
5 mins
Servings:
1
90g bar
Calories:
297 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 40 g cocoa butter finely chopped
- 20 g cocoa powder (unsweetened)
- 40 g icing sugar
Notes
- Store homemade chocolate in an airtight container in the fridge for up to 1 month.
- *Icing sugar produces chocolate that is ever-so-slightly grainier than shop-bought chocolate. It can be subbed for 1 tablespoon agave nectar or maple syrup for a smoother texture, though the chocolate will be more bitter. It will not set as firm if you use any more than this amount.
- I used these silicone chocolate bar moulds from Amazon.