5.0 from 6 votes
Homemade Deli Roast Beef
This homemade deli roast beef is a cross between an American classic and a Pakistani favorite known as hunter beef. Perfect for weekday lunch sandwiches!
Prep Time
12 hrs
Cook Time
4 hrs
Total Time
16 hrs
Servings: 12 people
Calories: 194 kcal
Course:
Main Course , Snacks
Cuisine:
American , British , Pakistani
Ingredients
- 3 lb eye of round
- 1 cup distilled white vinegar
- 6 cups water
- 3 teaspoon salt
- 3 tablespoon extra virgin olive oil
Instructions
- Mix the vinegar, water and salt and soak the meat in it overnight.
- Remove the meat from the marinade, rinse it and pat it dry.
- Heat the 3 tablespoons of olive oil and braise the beef.
- Add about 12 cups of water (enough to cover the meat), cover and bring to a full boil.
- Uncover the pot once the water is boiling and cook the roast on medium high for about 3-4 hours till the internal thermometer shows a temperature of 160 degrees (for well done).
- Remove the roast from the water and let sit under tented foil for 20-30 minutes
- Slice and serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
194kcal
(10%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
70mg
(23%)
Sodium
651mg
(27%)
Potassium
387mg
(11%)
Sugar
1g
(2%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 194
% Daily Value*
| Serving | 1g | |
| Calories | 194kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 70mg | 23% |
| Sodium | 651mg | 27% |
| Potassium | 387mg | 8% |
| Sugar | 1g | 2% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.