0 from 3 votes
Homemade Deli Style Roast Beef
I started making my own deli meat for a bit of quality control. The taste is amazing.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Additional Time
30 mins
Total Time
1 hr 40 mins
Servings: 8 servings
Calories: 320 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pound arm roast
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 2 teaspoons black pepper
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 475 degrees and line a baking sheet with foil.
- Mix together the salt, garlic powder, pepper, and onion powder in a small bowl. Coat the meat in the spice mixture and place the meat on the prepared baking sheet.
- Roast at 475 degrees for 20 minutes.
- Reduce heat to 275 and continue cooking until meat reaches the desired temperature (about 40 more minutes for medium rare, 60 minutes for medium, 80 minutes for well done).
- Remove meat from the oven and tent with foil and allow to rest for 30 minutes.
- Slice as thin as possible using a sharp knife or meat slicer.
- Store in a sealed bag in the fridge for up to one week or in the freezer for 6 months and thaw in the fridge as needed.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
1g
(0%)
Protein
46g
(92%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
132mg
(44%)
Sodium
1806mg
(75%)
Potassium
396mg
(11%)
Calcium
12mg
(1%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 46g | 92% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 132mg | 44% |
| Sodium | 1806mg | 75% |
| Potassium | 396mg | 8% |
| Calcium | 12mg | 1% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.