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Homemade Dill Pickles
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Homemade Dill Pickles

Make Dill Pickles at home with this simple recipe! Persian Cucumbers are soaked in a garlic and dill pickling liquid and kept in the fridge for the most glorious, crunchy homemade pickles. Give this Dill Pickle Recipe a try today!

Prep Time
1 d
Cook Time
5 mins
Total Time
1 d 5 mins
Servings: 12 servings
Calories: 15 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1.5 pounds cucumber Persian
  • 2 small garlic smashed, cloves
  • 1/2 tablespoon dried dill weed
  • 1 cup white distilled vinegar
  • 1 cup water
  • 1 tablespoon kosher salt or pickling salt
  • 1/2 teaspoon black peppercorns whole
  • 1 teaspoon granulated sugar
  • 1 pinch red pepper flakes or more, as desired

Instructions

    Cup of Yum
  1. Wash and dry pint jars. Set aside.
  2. Wash cucumbers, cut off ends and slice into quarters, lengthwise. Add upright into jars and top each with one smashed garlic clove. Set aside.
  3. Make the pickling liquid by combining dill, vinegar, water, salt, peppercorns, sugar and red pepper flakes into a small pot. Place over medium heat and stir until salt and sugar has dissolved; about 2 minutes.
  4. Remove from heat and cool 10 minutes. Pour overtop of cucumbers, add lid and refrigerate at least 24 hours.

Nutrition Information

Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 584mg (24%) Potassium 93mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 70IU (1%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 15

% Daily Value*

Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 584mg 24%
Potassium 93mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 70IU 1%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.