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Homemade Double Chocolate Oreo Cake
How to make a moist, decadent Homemade Double Chocolate Oreo Cake!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 16
Calories: 365 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup unsalted butter softened
- 1 3/4 cups of white granulated sugar
- 1/2 cup of cocoa
- 4 eggs
- 1 cup chopped Oreo's
- 1 1/2 cup whole milk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 4 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan. (the 12 cup capacity)
- In a medium bowl, whisk together the flour, cornstarch, cocoa, baking powder and salt then set aside.
- Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.
- Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
- Mix in the chopped Oreo's.
- Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
- Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
- Pour the cake batter into the prepared Bundt pan and bake for 55 to 65 minutes, or until a tester inserted into the center of the cake comes out clean.
- Invert the cake onto a baking rack to cool.
- Frost with my Oreo Buttercream Icing when the cake has completely cooled and sprinkle crushed Oreo's over the top if wanted.
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
66mg
(22%)
Sodium
294mg
(12%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
360IU
(7%)
Calcium
86mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 294mg | 12% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 360IU | 7% |
| Calcium | 86mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.