Homemade Dry Spice Rubs
These homemade rubs are a dry mixture of salt, pepper, and spices that you use to flavor food before cooking. Use rubs to add flavor and texture—the seasoning helps to form a crispy crust.
Ingredients
Smoky Paprika Rub:
- 4 tablespoons smoked paprika or Spanish paprika
- 3 teaspoons sugar
- 3 teaspoons chili powder
- 2 teaspoons black pepper ground
- 1 teaspoon ground red pepper
Ancho Chili Rub:
- 4 tablespoons ancho chili powder ground
- 2 tablespoons garlic minced
- 4 teaspoons cocoa powder unsweetened
- 2 teaspoons ground cinnamon
Tasty Turmeric Rub:
- 3 tablespoons Turmeric ground
- 4 tablespoons garlic minced
- 2 tablespoons onion powder
- 2 teaspoons ground coriander
- 2 teaspoons black pepper ground
- 1/2 teaspoon ground cloves
Instructions
- Combine all ingredients in a bowl, use funnel to fill each bottle.
- Label each jar and arrange nicely in a basket.
Notes
- These rubs work best with beef, chicken, lamb, pork, poultry, and shellfish.
- The nutrition facts are for the smoked paprika mix.
Nutrition Information
Nutrition Facts
Serving: 1 jar
Amount Per Serving
Calories 15872
% Daily Value*
| Serving | 1jar mix | |
| Calories | 158.72kcal | 8% |
| Carbohydrates | 33.79g | 11% |
| Protein | 5.43g | 11% |
| Fat | 4.95g | 8% |
| Saturated Fat | 0.88g | 4% |
| Sodium | 118.96mg | 5% |
| Potassium | 848.84mg | 18% |
| Fiber | 13.41g | 54% |
| Sugar | 15.55g | 31% |
| Vitamin A | 16402.32IU | 328% |
| Vitamin C | 1.53mg | 2% |
| Calcium | 101.64mg | 10% |
| Iron | 7.35mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.