4.8 from 402 votes
Homemade Dunkin' Donuts Chocolate Glazed Donut Recipe
My Homemade Dunkin' Donuts Chocolate Glazed Donut recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin' donut so good.
Prep Time
20 mins
Cook Time
20 mins
Servings: 12 donuts
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ¼ cups (16oz/454g) all-purpose flour
- ¼ cup (2 oz/57g) granulated sugar
- 2 ¼ teaspoons active dried yeast*
- 1 teaspoon salt
- 1 cup + 1 tablespoon (8floz/225ml) whole milk
- 4 tablespoons (2oz/57g) butter
- 1 tablespoon vanilla extract
- vegetable oil for frying
Notes
- *
- The conversion ratio is 1:2 which means 1 part INSTANT YEAST equal to 2 parts of ACTIVE DRY YEAST.
- Instant yeast can be used directly into dry ingredients, half amount of active dry yeast. Note to avoid direct contact with salt by mixing it with flour first so it won't get deactivated.
- * You can use INSTANT YEAST or ACTIVE DRY YEAST.