5.0 from 78 votes
Homemade Dutch Baby Recipe
Dutch Baby Pancake Recipe is a delicious light and fluffy baked pancake that is served up with berries, powdered sugar, and whipped cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 271 kcal
Course:
Breakfast
Cuisine:
German , American , Dutch
Ingredients
- ¾ cup whole milk
- 4 large eggs
- 2 tablespoons melted unsalted butter
- 2/3 cup all-purpose flour
- ½ teaspoon sea salt
- 1 ½ teaspoons vanilla extract
- 2 tablespoons unsalted butter
- whipped cream and berries for garnish
Instructions
- Add the 10” cast iron skillet to an oven and preheat to 400°.
- In the meantime, add the milk, eggs, melted butter, flour, salt, and vanilla to a blender and blend on high for 20 to 30 seconds or until very smooth. Set it aside.
- Remove the skillet once it has been preheated and add in the 2 tablespoons of butter and heat until it is melted.
- Immediately pour in the batter from the blender and bake at 400° for 20 minutes or until browned, firm, and the batter has crawled up the sides of the pan.
- Remove the Dutch baby from the oven and garnish with fresh berries, whipped cream, and powdered sugar.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: This recipe is meant to be eaten as soon as it is done cooking
- How to Reheat: Place the Dutch baby on a cookie sheet tray lined with parchment paper and cooked at 350° until warmed, about 3-5 minutes. You can also reheat in the microwave.
- How to Store: Cover and keep in the refrigerator for up to 3 days. These will not freeze well.
- You can substitute for lower-fat milk.
- Feel free to substitute with bread flour.
- Once the pan is removed from the oven it will be extremely hot and will melt the butter in seconds.
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
198mg
(66%)
Sodium
424mg
(18%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
662IU
(13%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 198mg | 66% |
| Sodium | 424mg | 18% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 662IU | 13% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.