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5.0 from 6 votes

Homemade Egg Drop Soup

Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 Servings
Calories: 73 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 8 cups chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 1 tablespoon garlic powder
  • 2 teaspoons ground ginger
  • 1/2 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 teaspoon ground turmeric optional
  • 6 eggs beaten
  • 1/4 cup sliced green onion

Instructions

    Cup of Yum
  1. Combine broth, soy sauce, cornstarch, garlic powder, ground ginger, and white pepper in a cold stockpot. Stir until there are no clumps of cornstarch.
  2. Bring the ingredients to a boil over medium-high heat. Add in sesame oil, then reduce to a simmer.
  3. Slowly pour in beaten eggs while stirring the soup continuously to create egg ribbons.
  4. Remove from heat, garnish with sliced green onions, and enjoy!

Notes

  • Feel free to increase or decrease the garlic and ginger to your taste preferences.

Nutrition Information

Calories 73kcal (4%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 2g (3%) Sodium 1418mg (59%) Potassium 314mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 65IU (1%) Vitamin C 18.2mg (20%) Calcium 80mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 2g 3%
Sodium 1418mg 59%
Potassium 314mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 65IU 1%
Vitamin C 18.2mg 20%
Calcium 80mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.