5 from 6 votes
Homemade Egg Drop Soup
Egg Drop Soup combines the most delicious broth with fresh egg ribbons and sliced green onions. This recipe is a quick and easy way to make your favorite Chinese takeout soup at home!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
Servings
Calories:
73 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 8 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup cornstarch
- 1 tablespoon garlic powder
- 2 teaspoons ground ginger
- 1/2 teaspoon white pepper
- 1 teaspoon sesame oil
- 1 teaspoon Turmeric optional, ground
- 6 egg beaten
- 1/4 cup green onion sliced
Instructions
- Combine broth, soy sauce, cornstarch, garlic powder, ground ginger, and white pepper in a cold stockpot. Stir until there are no clumps of cornstarch.
- Bring the ingredients to a boil over medium-high heat. Add in sesame oil, then reduce to a simmer.
- Slowly pour in beaten eggs while stirring the soup continuously to create egg ribbons.
- Remove from heat, garnish with sliced green onions, and enjoy!
Cup of Yum
Notes
- Feel free to increase or decrease the garlic and ginger to your taste preferences.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
2g
(3%)
Sodium
1418mg
(59%)
Potassium
314mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
65IU
(1%)
Vitamin C
18.2mg
(20%)
Calcium
80mg
(8%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Sodium | 1418mg | 59% |
| Potassium | 314mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 80mg | 8% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.