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5.0 from 30 votes

Homemade Egg McMuffin Recipe

Homemade Egg McMuffin Recipe - This Homemade Egg McMuffin Recipe turns the fast-food favorite into an easy, even more delicious homemade breakfast sandwich! Make ahead recipe yields multiples for busy mornings!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 389 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 English muffins cut in half
  • 1 tablespoon butter softened
  • 6 large eggs
  • 6 lices Canadian bacon
  • 6 lices cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400º F. Arrange Canadian Bacon on a wire rack which has been placed on a rimmed baking sheet. Bake until lightly browned, about 15 minutes. 
  2. Meanwhile, spray a muffin pan with nonstick cooking spray. Break an egg into each of the cups of the muffin pan. Add to the oven the last 10 minutes of cooking time for the bacon. Cook until the yolk has set, about 10 minutes. 
  3. Meanwhile, split English muffins in half, spread with butter, and arrange on a baking sheet. Add to the bottom rack of the oven the last 10 minutes of cooking time for the bacon.
  4. Remove all from the oven and assemble the Egg McMuffins. Add a slice of cheese to a warm slice of English muffin. Top with an egg followed by a slice of Canadian bacon. Add the other half of the English muffin to the top of the McMuffin and serve warm. 

Notes

  • Allow the assembled Egg McMuffins to cool then store in the refrigerator for up to 3 days. Reheat in the microwave for serving. 
  • Wrap each cooled Egg McMuffin individually with freezer-safe plastic or foil. Then store in a freezer-safe container for up to 3 months. Reheat in the microwave for serving. 

Nutrition Information

Serving 1g Calories 389kcal (19%) Carbohydrates 27g (9%) Protein 24g (48%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 259mg (86%) Sodium 793mg (33%) Potassium 278mg (8%) Fiber 1g (4%) Vitamin A 645IU (13%) Calcium 266mg (27%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 389

% Daily Value*

Serving 1g
Calories 389kcal 19%
Carbohydrates 27g 9%
Protein 24g 48%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 259mg 86%
Sodium 793mg 33%
Potassium 278mg 6%
Fiber 1g 4%
Vitamin A 645IU 13%
Calcium 266mg 27%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.