5.0 from 9 votes
Homemade Egg Noodles
No special equipment is needed for this easy Homemade Egg Noodles recipe that is made with just five simple ingredients! I've been making these noodles for YEARS and love their amazing texture and flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 6 servings
Calories: 190 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 large eggs room temperature
- 2 Tablespoons milk
- 2 teaspoons olive oil
- 1 teaspoon salt
- 2 cups all-purpose flour plus additional for dusting
Instructions
- Whisk the eggs, milk, olive oil, and salt together in a medium bowl.
- Add 1 1/4 cups of the flour and mix in with a fork until moistened. Add remaining flour, 1/4 cup at a time, until the dough comes together to form a slightly sticky ball. You may not need the full 2 cups of flour.
- Turn the noodle dough out onto a lightly floured surface and knead for 3-5 minutes by hand until no longer sticky. Let the dough rest for 10 minutes.
- Roll out the dough on a lightly floured surface until very thin (less than 1/4"). Use a pizza cutter or sharp knife to slice the dough into strips. The noodles can be as long or short, thin or wide, as you like, depending on how you plan to use them. Gather the noodles into small piles.
- To cook immediately, add the noodles to boiling water or broth and cook for 2-3 minutes until done. If serving as a side dish rather than in a soup or stew, drain well then drizzle with a little olive oil or butter to prevent the noodles from sticking together. This is how I like them if serving with beef stroganoff, apricot pork chops, chicken marsala, or other saucy dishes.
- To refrigerate or fresh, let the noodles dry for 1-2 hours so they won't stick together, then transfer to a ziploc bag or airtight container. They will keep in the fridge for up to 4 days, or in the freezer for up to 3 months.
Cup of Yum
Notes
- NOTE: Frozen noodles can be cooked directly from frozen. Just add an additional 1-2 minutes to the cooking time.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
63mg
(21%)
Sodium
414mg
(17%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
98IU
(2%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 414mg | 17% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 98IU | 2% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.