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Homemade Egg Noodles
These thick and tender Homemade Egg Noodles are made from scratch in under 30 minutes—ideal for a quick weeknight meal.
Prep Time
15 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
30 mins
Servings:
6
servings
Calories:
191 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 3/4 teaspoons salt
- 3 egg large yolks
- 1 egg large
- 5 tablespoons water plus more if needed
Instructions
- On a floured surface, combine flour and salt. Create a well and add the egg yolks along with the whole egg. Gradually incorporate water, adding one tablespoon at a time with your fingers until a dough is formed; stop adding water once the dough comes together.
- Knead the dough by hand for approximately 10 minutes until it is smooth and elastic. Allow the dough to rest for 10 minutes.
- After resting, roll out the dough into a rectangle (about 1/8-inch thick) and cut it into strips between 1/8-inch and 1/4-inch wide using a knife or pizza cutter.
- Bring a large pot of salted water to a boil. Add the freshly cut noodles and cook for 2 to 4 minutes until tender. Drain the noodles and serve with your favorite sauce or in soup.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
124mg
(41%)
Sodium
694mg
(29%)
Potassium
65mg
(1%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
169IU
(3%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 124mg | 41% |
| Sodium | 694mg | 29% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 169IU | 3% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.